Indian Rice

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Indian Red Rice

Indian Red Rice is a nutritious whole-grain rice known for its distinctive reddish color and rich antioxidant content. It offers a slightly nutty flavor and firm texture, making it suitable for healthy diets and traditional cuisines.

Red rice is a premium whole grain rice variety naturally rich in fiber and minerals. It is widely consumed for its nutritional benefits and unique taste.

Indian Black Rice

Indian Black Rice, also known as Forbidden Rice, is a premium whole-grain rice rich in antioxidants and natural nutrients. It has a deep black color and aromatic flavor and is widely used in health-focused and gourmet cuisines.

Black rice is a highly nutritious rice variety known for its dark color and high antioxidant content. It is popular in specialty food markets and healthy diet products.

1121 Basmati Rice

Premium-quality Indian 1121 Basmati rice is known for its extra-long grains, rich aroma, and excellent cooking elongation. Ideal for international markets and bulk export.

1509 Basmati Rice

1509 Basmati Rice is a premium long-grain rice variety known for its excellent aroma, high yield, and superior cooking elongation. It is widely exported to international markets due to its consistent quality and competitive pricing.

Pusa Basmati Rice

Pusa Basmati Rice is a traditional basmati variety known for its pleasant aroma, slender grains, and excellent cooking quality. It is widely preferred in international markets for its authentic basmati characteristics and reliable supply.

Sugandha Basmati Rice

Sugandha basmati rice is an economical basmati variety offering good aroma, long grains, and excellent cooking characteristics. It is widely exported to global markets due to its competitive pricing and consistent quality.

Parboiled Rice (IR 64, IR 36)

Non-basmati parboiled rice, such as IR64 and IR36, is widely exported due to its strong grains, high nutritional value, and excellent cooking stability. The parboiling process improves shelf life and reduces breakage, making it ideal for bulk consumption in international markets.

Sona Masoori Rice

Sona Masoori rice is a lightweight and aromatic medium-grain rice popular for its soft texture and easy digestibility. It is widely used for daily meals and is preferred by international buyers for its consistent quality and cooking performance.

Swarna Rice

Swarna rice is a popular non-basmati rice variety known for its firm grains and high yield. It is commonly exported for bulk consumption due to its affordability, good cooking characteristics, and reliable supply.

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Indian Red Rice

ParameterSpecification
OriginIndia
Grain TypeMedium / Long
ColorReddish brown
Grain Length5.5 - 6.0 mm approx
Moisture14% Max
Broken5% - 15% Max
Damaged Kernels1% Max
Paddy GrainMax 0.2%
Foreign MatterMax 0.5%
Purity95% - 99%
MillingWell milled / Sortex clean
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

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Indian Black Rice

ParameterSpecification
OriginIndia
Grain TypeMedium / Long
ColorDark Black / Purple
Grain Length5.8 mm approx
Moisture14% Max
Broken5% - 15% Max
Chalky KernelsNil
Paddy GrainMax 2%
Foreign MatterMax 0.5%
Purity95% - 99%
MillingSortex Clean
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

1121 Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length8.30 – 8.50 mm
Moisture12% Max
Broken1% – 5%
Purity95% – 98%
Foreign MatterNil
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months

1509 Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length8.30 mm approx
Moisture12% Max
Broken1% – 5%
Purity95% – 98%
Foreign MatterNil
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months

Pusa Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length7.30 – 7.60 mm
Moisture12% Max
Broken1% – 5%
Purity95% - 97%
Foreign MatterNil
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months

Sugandha Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length7.40 – 7.60 mm
Moisture12% Max
Broken2% – 5%
Purity95%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months

Parboiled Rice (IR 64, IR 36)

ParameterSpecification
Product TypeParboiled Rice
OriginIndia
Grain Length6.0 – 6.2 mm
Moisture14% Max
Broken5% – 25%
Purity99%
Foreign MatterMax 0.1%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

18 – 24 Months

Sona Masoori Rice

ParameterSpecification
Product TypeSona Masoori
OriginIndia
Grain Length5.0 – 5.5 mm
Moisture14% Max
Broken5% – 10% Max
Purity99%
Chalky Kernels6% – 8% Max
Damaged / DiscolouredMax 2%
Foreign MatterMax 1%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

Swarna Rice

ParameterSpecification
Product TypeSwarna
OriginIndia
Grain Length5.5 – 6.0 mm
Moisture14% Max
Broken5% Max
Chalky Kernels5% Max
Damaged / DiscolouredMax 2%
Foreign MatterMax 0.1%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

Niger Seeds

ParameterSpecification
Product NameNiger Seeds (Guizotia abyssinica)
Purity98% – 99%
Moisture Content8% Max
Admixture1% Max
Oil Content35% – 40%
Damaged Seeds1% Max
Immature Seeds1% Max
Free Fatty Acid (FFA)2% Max
Acid ValueAs per buyer requirement
Foreign MatterMax 0.5%
Aflatoxin LevelWithin permissible limits
Microbial LoadAs per international standards
Packaging25kg / 50kg
Shelf Life12 Months (under proper storage)
Remarks:
Packaging:

Mustard Seeds

ParameterSpecification
Product NameMustard Seeds
TypeYellow / Black Mustard Seeds
Purity98% – 99.5%
Moisture Content6% – 8% Max
Admixture0.5% – 2% Max
Oil Content35% – 40% (depending on variety)
Damaged Seeds1% – 2% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards
SalmonellaAbsent
Packaging25kg / 50kg
Shelf Life12 – 18 Months
Remarks:
Packaging:

Castor Seeds

ParameterSpecification
Product NameCastor Seeds (Ricinus Communis)
Moisture Content5% – 7% Max
Admixture1% Max
Oil Content46% – 52% (Min)
Damaged Seeds1% – 2% Max
Foreign MatterMax 0.5%
Purity98% – 99%
Acid Value (Oil)As per requirement
Packaging25kg / 50kg
Shelf Life12 Months (under proper storage)
Remarks:
Packaging:

Blanched Peanut (Groundnut)

ParameterSpecification
Product NameBlanched Peanuts (Skinless Groundnuts)
VarietyBold / Java
Size / Count38/42, 40/50, 50/60, 60/70, 70/80, 80/90
Moisture Content6% – 8% Max
Admixture0.5% Max
Oil Content48% – 50%
Protein25% – 28%
Damaged Kernels0.5% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards (≤ 4 ppb for EU, ≤ 20 ppb for others)
ProcessingMachine Cleaned, Graded, Blanched
Packaging25kg / 50kg
Shelf Life9 – 12 Months (under proper storage)
Storage ConditionCool & Dry Place
Remarks:
Packaging:

Java Peanut (Groundnut)

ParameterSpecification
Product NameJava Peanut / Red Skin Groundnut
VarietyJava (Red Skin)
Size / Count38/42, 40/50, 50/60, 60/70, 70/80 (counts per ounce)
Moisture ContentMax 7%
AdmixtureMax 0.5%
Oil Content40% – 48%
Damaged Kernels1% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards (Max 4 ppb for EU)
Broken Kernels1% – 2% Max
Packaging25kg / 50kg PP Bags or Customized
Shelf Life9 – 12 Months (under proper storage)
Storage ConditionCool & Dry Place
Remarks:
Packaging:

Bold Peanut (Groundnut)

ParameterSpecification
Product NameBold Peanut Kernels
VarietyBold / Java (As per requirement)
Size / Count38/42, 40/50, 50/60, 60/70
Moisture ContentMax 7%
AdmixtureMax 1%
Oil Content48% – 50%
Damaged Kernels2% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards (EU/FDA compliant)
Broken KernelsMax 2%
Immature KernelsMax 3%
Shriveled KernelsMax 3%
Discolored KernelsMax 2%
Microbiological StatusFree from Salmonella
Heavy MetalsWithin permissible limits
Pesticide ResidueAs per international standards
Packaging25kg / 50kg PP Bags or Customized
Shelf Life12 Months (under proper storage)
Storage ConditionCool & Dry Place
Remarks:
Packaging:

Sesame Seeds

ParameterSpecification
Product NameSesame Seeds
TypeNatural / Hulled / Black / Brown Sesame Seeds
Purity99% – 99.98% Min
Moisture Content4% – 6% Max
Admixture0.02% – 1% Max
Oil Content48% – 52% Min
FFA (Free Fatty Acid)1% – 2% Max
Acid ValueAs per international standards
ColorWhite / Black / Brown (as per variety)
SalmonellaAbsent
E. coliAbsent
AflatoxinWithin permissible limits
Foreign MatterNil or very low
Packaging25kg / 50kg
Shelf Life12 – 24 Months (under proper storage conditions)
Remarks:
Packaging:

Industrial Grade Tamarind Kernel Powder (TKP)

ParameterSpecification
AppearanceCreamish to Off-White Powder
Product NameTamarind Kernel Powder (Industrial Grade)
Mesh Size100 – 300 Mesh (Customizable)
MoistureMax 10 – 12%
pH Value5.5 – 7.5
Viscosity3200 CPS viscosity in 3% solution
Ash ContentMax 1.5 – 2%
Insoluble MatterMax 2%
SolubilityPartially soluble in cold water, fully in hot water
Shelf Life12–24 Months
Packaging25kg / 50kg
Packaging:

Food Grade Tamarind Kernel Powder (TKP)

ParameterSpecification
AppearanceOff-white to Creamish Powder
Product NameTamarind Kernel Powder (Food Grade)
Mesh Size100 – 300 Mesh (Customizable)
MoistureMax 10 – 12%
pH Value5.5 – 7.0
ViscosityHigh
Ash ContentMax 1 – 2%
Total Plate CountWithin permissible limits
Yeast & MoldLow
E. coliAbsent
Packaging25kg / 50kg
Packaging:

Washed Arabica (Arabica Parchment Coffee)

GradeScreen SizeBean SizeDefects
Arabica Plantation AA17 – 18Very LargeVery Low
Arabica Plantation A16LargeLow
Arabica Plantation B15MediumModerate
Arabica Plantation C14SmallHigher
Arabica Plantation MNEB17 – 18Very LargeVery Low
Arabica Plantation MNB16LargeLow
Key Characteristics:

Unwashed Arabica Coffee (Arabica Cherry Grades)

GradeScreen SizeBean SizeDefects
Arabica Cherry A17 & aboveLargeVery low
Arabica Cherry AB15–16Medium-largeLow
Arabica Cherry PB (Peaberry)12–13RoundLow
Arabica Cherry C14Medium-smallModerate
Arabica Cherry B13SmallHigher
Arabica Cherry BBBelow 13Broken beansHigher
Key Characteristics:

Washed Robusta (Robusta Parchment Coffee)

GradeScreen SizeBean SizeDefects
Robusta Parchment A17 & aboveLarge BeansVery Low
Robusta Parchment AB15 – 17Medium-Large MixLow
Robusta Parchment B14 – 15Medium BeansModerate
Robusta Parchment CBelow 14Small BeansModerate
Robusta Parchment PB (Peaberry)12 – 13Round BeansVery Low
Bulk GradeMixedMixed SizesHigher
Key Characteristics:

Unwashed Robusta Coffee (Robusta Cherry Grades)

GradeScreen SizeBean SizeDefects
Robusta Cherry A15–16Medium-LargeModerate
Robusta Cherry AA17+LargeVery Low
Robusta Cherry AB15–17 MixMixedModerate
Robusta Cherry PB (Peaberry)VariesRound (single bean)Low
Robusta Cherry CBelow 15SmallHigher
Key Characteristics:

Industrial-Grade Guar Gum Powder

Specification100 Mesh200 Mesh300 Mesh
Viscosity (1% soln @25°C)2500–3000 cps Min3000–4000 cps Min4000–5000 cps Min
MoistureMax 12%Max 12%Max 12%
pH (1% solution)6.5 – 7.56.5 – 7.56.5 – 7.5
Ash ContentMax 1.0%Max 1.0%Max 1.0%
Acid Insoluble Matter3.0% Max3.0% Max3.0% Max
Heavy Metals (Pb)Less than 5 ppmLess than 5 ppmLess than 5 ppm
Arsenic0.1 ppm Max.0.1 ppm Max.0.1 ppm Max.
Sand/SilicaMax 0.5%Max 0.5%Max 0.5%
Water AbsorptionHighHighVery High
Remarks:
Packaging:

Food-Grade Guar Gum Powder

Specification100 Mesh200 Mesh
Viscosity (1% soln @25°C)3000–3500 cps Min4000–5000 cps Min
MoistureMax 12%Max 12%
pH (1% solution)6.0 – 7.56.0 – 7.5
Protein5 – 6%5 – 6%
Fat0.5 – 1%0.5 – 1%
Ash ContentMax 1.5%Max 1.5%
Acid Insoluble Matter3.0% Max3.0% Max
Heavy Metals (Pb)Less than 5 ppmLess than 5 ppm
Arsenic0.1 ppm Max.0.1 ppm Max.
Total Plate CountLess than 5000 cfu/gLess than 5000 cfu/g
Yeast & MoldLess than 100 cfu/gLess than 100 cfu/g
E. Coli & SalmonellaAbsentAbsent
Remarks:
Packaging:

Dehydrated Garlic Powder

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Powder
Size80–100 mesh (customizable)
MoistureMax 6.5%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Loose Skin1% Max
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
AflatoxinLess than 20 ppb
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated Garlic Granules

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Granules
Size8–16 mesh / 16–26 mesh (customizable)
MoistureMax 6.5%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Loose Skin1% Max
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
ColiformLess than 100 cfu/g
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated Garlic Minced

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Minced
Size1–3 mm / 2–4 mm (as per requirement)
MoistureMax 6.5%
Total AshMax 3.5%
Acid Insoluble AshMax 0.5%
Defective Pieces≤ 1%
Loose Peel1% Max
Sulphur Dioxide (SO₂)As per buyer requirement (if treated)
Rehydration Ratio1:3 to 1:4
Total Plate CountLess than 100,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
ColiformLess than 100 cfu/g
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated Garlic Chopped

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Chopped
Size1–3 mm (customizable)
MoistureMax 6.5%
Total AshMax 4.0%
Acid Insoluble AshMax 0.5%
Broken PiecesAs per requirement
Loose Peel1% Max
Sulphur Dioxide (SO₂)As per buyer requirement (optional)
Volatile OilPresent (natural garlic oil)
Total Plate CountLess than 100,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
ColiformLess than 100 cfu/g
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated Garlic Flakes

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Flakes
Size3–5 mm (customizable)
Moisture≤ 6%
Total Ash≤ 5%
Acid Insoluble Ash≤ 0.5%
Broken PiecesAs per requirement
Sulphur Dioxide (SO₂)≤ 50 ppm (if treated)
Pesticide ResidueWithin permissible limits
Microbiological StatusAs per international standards
AflatoxinNil / Within limits
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Powder

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Powder
Particle Size80–100 Mesh (customizable)
MoistureMax 6%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:5 (approx)
Bulk Density0.4 – 0.6 g/ml
Total Plate CountLess than 50,000 CFU/g
Yeast & MoldLess than 1,000 CFU/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Granules

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Granules
Size0.5 – 2 mm (customizable)
MoistureMax 6%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:5 (approx)
Sulphur Dioxide (SO₂)As per buyer requirement (Low / Nil)
Total Plate CountWithin permissible limits
Yeast & MoldWithin permissible limits
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Minced

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Minced
Size1–3 mm (customizable)
MoistureMax 6%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:4 to 1:6
Sulphur Dioxide (SO₂)As per buyer requirement
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Chopped

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Chopped
Size3–5 mm / 5–7 mm (customizable)
MoistureMax 6%
Total AshMax 4%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:4 to 1:6
Sulphur Dioxide (SO₂)≤ 100 ppm (if treated)
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Flakes

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Flakes
Size8–25 mm (customizable)
MoistureMax 5–6%
Total AshMax 3–5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:5 to 1:6
Sulfur ContentNatural (onion-based)
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging: