Dehydrated Garlic

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Dehydrated Garlic Flakes

Dehydrated garlic flakes are premium-quality dried garlic products processed from fresh Indian garlic cloves using advanced dehydration techniques. These flakes retain the natural aroma, flavor, and nutritional properties of fresh garlic, making them ideal for food processing, seasoning blends, ready-to-eat meals, and culinary applications.

Dehydrated Garlic Chopped

Dehydrated Garlic Chopped is a premium-quality processed garlic product made from fresh, carefully selected garlic cloves. It is hygienically dehydrated to preserve its natural flavor, aroma, and nutritional value. Widely used in food processing, seasoning blends, ready-to-eat meals, and culinary applications, chopped garlic offers convenience and long shelf life without compromising taste.

Dehydrated Garlic Minced

Dehydrated Garlic Minced is a high-quality processed garlic product made from fresh, carefully selected garlic cloves. It is hygienically dehydrated to preserve its natural flavor, aroma, and nutritional value. Widely used in food processing, seasoning blends, ready-to-eat meals, and industrial applications, dehydrated minced garlic offers convenience, long shelf life, and consistent quality for global buyers.

Dehydrated Garlic Granules

Dehydrated garlic granules are produced from fresh, high-quality garlic cloves that are carefully peeled, dried, and processed into uniform granules. Known for their strong aroma, rich flavor, and long shelf life, garlic granules are widely used in food processing, seasoning blends, ready-to-eat meals, and spice manufacturing.

 

Dehydrated Garlic Powder

Dehydrated garlic powder is a finely ground product made from premium-quality fresh garlic cloves that are carefully dehydrated and processed under hygienic conditions. Known for its strong aroma and rich flavor, garlic powder is widely used in food processing, seasoning blends, sauces, and ready-to-eat products.

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Dehydrated Garlic Flakes

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Flakes
Size3–5 mm (customizable)
Moisture≤ 6%
Total Ash≤ 5%
Acid Insoluble Ash≤ 0.5%
Broken PiecesAs per requirement
Sulphur Dioxide (SO₂)≤ 50 ppm (if treated)
Pesticide ResidueWithin permissible limits
Microbiological StatusAs per international standards
AflatoxinNil / Within limits
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

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Dehydrated Garlic Chopped

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Chopped
Size1–3 mm (customizable)
MoistureMax 6.5%
Total AshMax 4.0%
Acid Insoluble AshMax 0.5%
Broken PiecesAs per requirement
Loose Peel1% Max
Sulphur Dioxide (SO₂)As per buyer requirement (optional)
Volatile OilPresent (natural garlic oil)
Total Plate CountLess than 100,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
ColiformLess than 100 cfu/g
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated Garlic Minced

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Minced
Size1–3 mm / 2–4 mm (as per requirement)
MoistureMax 6.5%
Total AshMax 3.5%
Acid Insoluble AshMax 0.5%
Defective Pieces≤ 1%
Loose Peel1% Max
Sulphur Dioxide (SO₂)As per buyer requirement (if treated)
Rehydration Ratio1:3 to 1:4
Total Plate CountLess than 100,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
ColiformLess than 100 cfu/g
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated Garlic Granules

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Granules
Size8–16 mesh / 16–26 mesh (customizable)
MoistureMax 6.5%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Loose Skin1% Max
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
ColiformLess than 100 cfu/g
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated Garlic Powder

ParameterSpecification
OriginIndia
Product NameDehydrated Garlic Powder
Size80–100 mesh (customizable)
MoistureMax 6.5%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Loose Skin1% Max
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. Coli & SalmonellaAbsent
AflatoxinLess than 20 ppb
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Niger Seeds

ParameterSpecification
Product NameNiger Seeds (Guizotia abyssinica)
Purity98% – 99%
Moisture Content8% Max
Admixture1% Max
Oil Content35% – 40%
Damaged Seeds1% Max
Immature Seeds1% Max
Free Fatty Acid (FFA)2% Max
Acid ValueAs per buyer requirement
Foreign MatterMax 0.5%
Aflatoxin LevelWithin permissible limits
Microbial LoadAs per international standards
Packaging25kg / 50kg
Shelf Life12 Months (under proper storage)
Remarks:
Packaging:

Mustard Seeds

ParameterSpecification
Product NameMustard Seeds
TypeYellow / Black Mustard Seeds
Purity98% – 99.5%
Moisture Content6% – 8% Max
Admixture0.5% – 2% Max
Oil Content35% – 40% (depending on variety)
Damaged Seeds1% – 2% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards
SalmonellaAbsent
Packaging25kg / 50kg
Shelf Life12 – 18 Months
Remarks:
Packaging:

Castor Seeds

ParameterSpecification
Product NameCastor Seeds (Ricinus Communis)
Moisture Content5% – 7% Max
Admixture1% Max
Oil Content46% – 52% (Min)
Damaged Seeds1% – 2% Max
Foreign MatterMax 0.5%
Purity98% – 99%
Acid Value (Oil)As per requirement
Packaging25kg / 50kg
Shelf Life12 Months (under proper storage)
Remarks:
Packaging:

Blanched Peanut (Groundnut)

ParameterSpecification
Product NameBlanched Peanuts (Skinless Groundnuts)
VarietyBold / Java
Size / Count38/42, 40/50, 50/60, 60/70, 70/80, 80/90
Moisture Content6% – 8% Max
Admixture0.5% Max
Oil Content48% – 50%
Protein25% – 28%
Damaged Kernels0.5% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards (≤ 4 ppb for EU, ≤ 20 ppb for others)
ProcessingMachine Cleaned, Graded, Blanched
Packaging25kg / 50kg
Shelf Life9 – 12 Months (under proper storage)
Storage ConditionCool & Dry Place
Remarks:
Packaging:

Java Peanut (Groundnut)

ParameterSpecification
Product NameJava Peanut / Red Skin Groundnut
VarietyJava (Red Skin)
Size / Count38/42, 40/50, 50/60, 60/70, 70/80 (counts per ounce)
Moisture ContentMax 7%
AdmixtureMax 0.5%
Oil Content40% – 48%
Damaged Kernels1% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards (Max 4 ppb for EU)
Broken Kernels1% – 2% Max
Packaging25kg / 50kg PP Bags or Customized
Shelf Life9 – 12 Months (under proper storage)
Storage ConditionCool & Dry Place
Remarks:
Packaging:

Bold Peanut (Groundnut)

ParameterSpecification
Product NameBold Peanut Kernels
VarietyBold / Java (As per requirement)
Size / Count38/42, 40/50, 50/60, 60/70
Moisture ContentMax 7%
AdmixtureMax 1%
Oil Content48% – 50%
Damaged Kernels2% Max
Foreign MatterMax 0.5%
Aflatoxin LevelAs per international standards (EU/FDA compliant)
Broken KernelsMax 2%
Immature KernelsMax 3%
Shriveled KernelsMax 3%
Discolored KernelsMax 2%
Microbiological StatusFree from Salmonella
Heavy MetalsWithin permissible limits
Pesticide ResidueAs per international standards
Packaging25kg / 50kg PP Bags or Customized
Shelf Life12 Months (under proper storage)
Storage ConditionCool & Dry Place
Remarks:
Packaging:

Sesame Seeds

ParameterSpecification
Product NameSesame Seeds
TypeNatural / Hulled / Black / Brown Sesame Seeds
Purity99% – 99.98% Min
Moisture Content4% – 6% Max
Admixture0.02% – 1% Max
Oil Content48% – 52% Min
FFA (Free Fatty Acid)1% – 2% Max
Acid ValueAs per international standards
ColorWhite / Black / Brown (as per variety)
SalmonellaAbsent
E. coliAbsent
AflatoxinWithin permissible limits
Foreign MatterNil or very low
Packaging25kg / 50kg
Shelf Life12 – 24 Months (under proper storage conditions)
Remarks:
Packaging:

Industrial Grade Tamarind Kernel Powder (TKP)

ParameterSpecification
AppearanceCreamish to Off-White Powder
Product NameTamarind Kernel Powder (Industrial Grade)
Mesh Size100 – 300 Mesh (Customizable)
MoistureMax 10 – 12%
pH Value5.5 – 7.5
Viscosity3200 CPS viscosity in 3% solution
Ash ContentMax 1.5 – 2%
Insoluble MatterMax 2%
SolubilityPartially soluble in cold water, fully in hot water
Shelf Life12–24 Months
Packaging25kg / 50kg
Packaging:

Food Grade Tamarind Kernel Powder (TKP)

ParameterSpecification
AppearanceOff-white to Creamish Powder
Product NameTamarind Kernel Powder (Food Grade)
Mesh Size100 – 300 Mesh (Customizable)
MoistureMax 10 – 12%
pH Value5.5 – 7.0
ViscosityHigh
Ash ContentMax 1 – 2%
Total Plate CountWithin permissible limits
Yeast & MoldLow
E. coliAbsent
Packaging25kg / 50kg
Packaging:

Washed Arabica (Arabica Parchment Coffee)

GradeScreen SizeBean SizeDefects
Arabica Plantation AA17 – 18Very LargeVery Low
Arabica Plantation A16LargeLow
Arabica Plantation B15MediumModerate
Arabica Plantation C14SmallHigher
Arabica Plantation MNEB17 – 18Very LargeVery Low
Arabica Plantation MNB16LargeLow
Key Characteristics:

Unwashed Arabica Coffee (Arabica Cherry Grades)

GradeScreen SizeBean SizeDefects
Arabica Cherry A17 & aboveLargeVery low
Arabica Cherry AB15–16Medium-largeLow
Arabica Cherry PB (Peaberry)12–13RoundLow
Arabica Cherry C14Medium-smallModerate
Arabica Cherry B13SmallHigher
Arabica Cherry BBBelow 13Broken beansHigher
Key Characteristics:

Washed Robusta (Robusta Parchment Coffee)

GradeScreen SizeBean SizeDefects
Robusta Parchment A17 & aboveLarge BeansVery Low
Robusta Parchment AB15 – 17Medium-Large MixLow
Robusta Parchment B14 – 15Medium BeansModerate
Robusta Parchment CBelow 14Small BeansModerate
Robusta Parchment PB (Peaberry)12 – 13Round BeansVery Low
Bulk GradeMixedMixed SizesHigher
Key Characteristics:

Unwashed Robusta Coffee (Robusta Cherry Grades)

GradeScreen SizeBean SizeDefects
Robusta Cherry A15–16Medium-LargeModerate
Robusta Cherry AA17+LargeVery Low
Robusta Cherry AB15–17 MixMixedModerate
Robusta Cherry PB (Peaberry)VariesRound (single bean)Low
Robusta Cherry CBelow 15SmallHigher
Key Characteristics:

Industrial-Grade Guar Gum Powder

Specification100 Mesh200 Mesh300 Mesh
Viscosity (1% soln @25°C)2500–3000 cps Min3000–4000 cps Min4000–5000 cps Min
MoistureMax 12%Max 12%Max 12%
pH (1% solution)6.5 – 7.56.5 – 7.56.5 – 7.5
Ash ContentMax 1.0%Max 1.0%Max 1.0%
Acid Insoluble Matter3.0% Max3.0% Max3.0% Max
Heavy Metals (Pb)Less than 5 ppmLess than 5 ppmLess than 5 ppm
Arsenic0.1 ppm Max.0.1 ppm Max.0.1 ppm Max.
Sand/SilicaMax 0.5%Max 0.5%Max 0.5%
Water AbsorptionHighHighVery High
Remarks:
Packaging:

Food-Grade Guar Gum Powder

Specification100 Mesh200 Mesh
Viscosity (1% soln @25°C)3000–3500 cps Min4000–5000 cps Min
MoistureMax 12%Max 12%
pH (1% solution)6.0 – 7.56.0 – 7.5
Protein5 – 6%5 – 6%
Fat0.5 – 1%0.5 – 1%
Ash ContentMax 1.5%Max 1.5%
Acid Insoluble Matter3.0% Max3.0% Max
Heavy Metals (Pb)Less than 5 ppmLess than 5 ppm
Arsenic0.1 ppm Max.0.1 ppm Max.
Total Plate CountLess than 5000 cfu/gLess than 5000 cfu/g
Yeast & MoldLess than 100 cfu/gLess than 100 cfu/g
E. Coli & SalmonellaAbsentAbsent
Remarks:
Packaging:

Dehydrated white/red/pink onion Powder

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Powder
Particle Size80–100 Mesh (customizable)
MoistureMax 6%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:5 (approx)
Bulk Density0.4 – 0.6 g/ml
Total Plate CountLess than 50,000 CFU/g
Yeast & MoldLess than 1,000 CFU/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Granules

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Granules
Size0.5 – 2 mm (customizable)
MoistureMax 6%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:5 (approx)
Sulphur Dioxide (SO₂)As per buyer requirement (Low / Nil)
Total Plate CountWithin permissible limits
Yeast & MoldWithin permissible limits
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Minced

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Minced
Size1–3 mm (customizable)
MoistureMax 6%
Total AshMax 5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:4 to 1:6
Sulphur Dioxide (SO₂)As per buyer requirement
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Chopped

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Chopped
Size3–5 mm / 5–7 mm (customizable)
MoistureMax 6%
Total AshMax 4%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:4 to 1:6
Sulphur Dioxide (SO₂)≤ 100 ppm (if treated)
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging:

Dehydrated white/red/pink onion Flakes

ParameterSpecification
OriginIndia
Product NameDehydrated Onion Flakes
Size8–25 mm (customizable)
MoistureMax 5–6%
Total AshMax 3–5%
Acid Insoluble AshMax 0.5%
Rehydration Ratio1:5 to 1:6
Sulfur ContentNatural (onion-based)
Total Plate CountLess than 50,000 cfu/g
Yeast & MoldLess than 1,000 cfu/g
E. coliAbsent
SalmonellaAbsent
Packaging10kg / 20kg / 25kg / 50kg
Shelf Life12-24 Months
Packaging:

Indian Red Rice

ParameterSpecification
OriginIndia
Grain TypeMedium / Long
ColorReddish brown
Grain Length5.5 - 6.0 mm approx
Moisture14% Max
Broken5% - 15% Max
Damaged Kernels1% Max
Paddy GrainMax 0.2%
Foreign MatterMax 0.5%
Purity95% - 99%
MillingWell milled / Sortex clean
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

Indian Black Rice

ParameterSpecification
OriginIndia
Grain TypeMedium / Long
ColorDark Black / Purple
Grain Length5.8 mm approx
Moisture14% Max
Broken5% - 15% Max
Chalky KernelsNil
Paddy GrainMax 2%
Foreign MatterMax 0.5%
Purity95% - 99%
MillingSortex Clean
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

Swarna Rice

ParameterSpecification
Product TypeSwarna
OriginIndia
Grain Length5.5 – 6.0 mm
Moisture14% Max
Broken5% Max
Chalky Kernels5% Max
Damaged / DiscolouredMax 2%
Foreign MatterMax 0.1%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

Sona Masoori Rice

ParameterSpecification
Product TypeSona Masoori
OriginIndia
Grain Length5.0 – 5.5 mm
Moisture14% Max
Broken5% – 10% Max
Purity99%
Chalky Kernels6% – 8% Max
Damaged / DiscolouredMax 2%
Foreign MatterMax 1%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life18-24 Months
Packaging:
Shelf Life:

18 – 24 Months

Parboiled Rice (IR 64, IR 36)

ParameterSpecification
Product TypeParboiled Rice
OriginIndia
Grain Length6.0 – 6.2 mm
Moisture14% Max
Broken5% – 25%
Purity99%
Foreign MatterMax 0.1%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

18 – 24 Months

Sugandha Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length7.40 – 7.60 mm
Moisture12% Max
Broken2% – 5%
Purity95%
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months

Pusa Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length7.30 – 7.60 mm
Moisture12% Max
Broken1% – 5%
Purity95% - 97%
Foreign MatterNil
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months

1509 Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length8.30 mm approx
Moisture12% Max
Broken1% – 5%
Purity95% – 98%
Foreign MatterNil
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months

1121 Basmati Rice

ParameterSpecification
Product NameIndian Basmati Rice
OriginIndia
Grain Length8.30 – 8.50 mm
Moisture12% Max
Broken1% – 5%
Purity95% – 98%
Foreign MatterNil
Packaging5kg / 10kg / 25kg / 50kg
Shelf Life24 Months
Packaging:
Shelf Life:

24 Months