Millets
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Pearl Millet
Pearl millet, commonly known as bajra, is one of the most widely exported Indian millets. It is highly valued for its high energy content, drought-resistant farming origin, and versatile food applications. It is used for flour, bakery products, porridge, animal feed, and health foods.


Sorghum
Sorghum, also known as Jowar, is a premium millet widely exported for food processing, flour milling, gluten-free products, and feed applications. It is appreciated for its balanced nutrition and mild taste.
Finger Millet
Finger millet, popularly known as ragi, is one of the most demanded premium health grains due to its naturally high calcium and fiber content. It is widely used in flour blends, breakfast foods, baby foods, and healthy snacks.


Foxtail Millet
Foxtail millet is a premium export millet highly preferred in health-conscious markets. It is rich in dietary fiber and ideal for modern healthy diets, cereals, and gluten-free food products.