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Niger Seeds

Parameter	Specification
Product Name	Niger Seeds (Guizotia abyssinica)
Purity	98% – 99%
Moisture Content	8% Max
Admixture	1% Max
Oil Content	35% – 40%
Damaged Seeds	1% Max
Immature Seeds	1% Max
Free Fatty Acid (FFA)	2% Max
Acid Value	As per buyer requirement
Foreign Matter	Max 0.5%
Aflatoxin Level	Within permissible limits
Microbial Load	As per international standards
Packaging	25kg / 50kg
Shelf Life	12 Months (under proper storage)

Remarks:

Packaging:

Mustard Seeds

Parameter	Specification
Product Name	Mustard Seeds
Type	Yellow / Black Mustard Seeds
Purity	98% – 99.5%
Moisture Content	6% – 8% Max
Admixture	0.5% – 2% Max
Oil Content	35% – 40% (depending on variety)
Damaged Seeds	1% – 2% Max
Foreign Matter	Max 0.5%
Aflatoxin Level	As per international standards
Salmonella	Absent
Packaging	25kg / 50kg
Shelf Life	12 – 18 Months

Remarks:

Packaging:

Castor Seeds

Parameter	Specification
Product Name	Castor Seeds (Ricinus Communis)
Moisture Content	5% – 7% Max
Admixture	1% Max
Oil Content	46% – 52% (Min)
Damaged Seeds	1% – 2% Max
Foreign Matter	Max 0.5%
Purity	98% – 99%
Acid Value (Oil)	As per requirement
Packaging	25kg / 50kg
Shelf Life	12 Months (under proper storage)

Remarks:

Packaging:

Blanched Peanut (Groundnut)

Parameter	Specification
Product Name	Blanched Peanuts (Skinless Groundnuts)
Variety	Bold / Java
Size / Count	38/42, 40/50, 50/60, 60/70, 70/80, 80/90
Moisture Content	6% – 8% Max
Admixture	0.5% Max
Oil Content	48% – 50%
Protein	25% – 28%
Damaged Kernels	0.5% Max
Foreign Matter	Max 0.5%
Aflatoxin Level	As per international standards (≤ 4 ppb for EU, ≤ 20 ppb for others)
Processing	Machine Cleaned, Graded, Blanched
Packaging	25kg / 50kg
Shelf Life	9 – 12 Months (under proper storage)
Storage Condition	Cool & Dry Place

Remarks:

Packaging:

Java Peanut (Groundnut)

Parameter	Specification
Product Name	Java Peanut / Red Skin Groundnut
Variety	Java (Red Skin)
Size / Count	38/42, 40/50, 50/60, 60/70, 70/80 (counts per ounce)
Moisture Content	Max 7%
Admixture	Max 0.5%
Oil Content	40% – 48%
Damaged Kernels	1% Max
Foreign Matter	Max 0.5%
Aflatoxin Level	As per international standards (Max 4 ppb for EU)
Broken Kernels	1% – 2% Max
Packaging	25kg / 50kg PP Bags or Customized
Shelf Life	9 – 12 Months (under proper storage)
Storage Condition	Cool & Dry Place

Remarks:

Packaging:

Bold Peanut (Groundnut)

Parameter	Specification
Product Name	Bold Peanut Kernels
Variety	Bold / Java (As per requirement)
Size / Count	38/42, 40/50, 50/60, 60/70
Moisture Content	Max 7%
Admixture	Max 1%
Oil Content	48% – 50%
Damaged Kernels	2% Max
Foreign Matter	Max 0.5%
Aflatoxin Level	As per international standards (EU/FDA compliant)
Broken Kernels	Max 2%
Immature Kernels	Max 3%
Shriveled Kernels	Max 3%
Discolored Kernels	Max 2%
Microbiological Status	Free from Salmonella
Heavy Metals	Within permissible limits
Pesticide Residue	As per international standards
Packaging	25kg / 50kg PP Bags or Customized
Shelf Life	12 Months (under proper storage)
Storage Condition	Cool & Dry Place

Remarks:

Packaging:

Sesame Seeds

Parameter	Specification
Product Name	Sesame Seeds
Type	Natural / Hulled / Black / Brown Sesame Seeds
Purity	99% – 99.98% Min
Moisture Content	4% – 6% Max
Admixture	0.02% – 1% Max
Oil Content	48% – 52% Min
FFA (Free Fatty Acid)	1% – 2% Max
Acid Value	As per international standards
Color	White / Black / Brown (as per variety)
Salmonella	Absent
E. coli	Absent
Aflatoxin	Within permissible limits
Foreign Matter	Nil or very low
Packaging	25kg / 50kg
Shelf Life	12 – 24 Months (under proper storage conditions)

Remarks:

Packaging:

Industrial Grade Tamarind Kernel Powder (TKP)

Parameter	Specification
Appearance	Creamish to Off-White Powder
Product Name	Tamarind Kernel Powder (Industrial Grade)
Mesh Size	100 – 300 Mesh (Customizable)
Moisture	Max 10 – 12%
pH Value	5.5 – 7.5
Viscosity	3200 CPS viscosity in 3% solution
Ash Content	Max 1.5 – 2%
Insoluble Matter	Max 2%
Solubility	Partially soluble in cold water, fully in hot water
Shelf Life	12–24 Months
Packaging	25kg / 50kg

Packaging:

Food Grade Tamarind Kernel Powder (TKP)

Parameter	Specification
Appearance	Off-white to Creamish Powder
Product Name	Tamarind Kernel Powder (Food Grade)
Mesh Size	100 – 300 Mesh (Customizable)
Moisture	Max 10 – 12%
pH Value	5.5 – 7.0
Viscosity	High
Ash Content	Max 1 – 2%
Total Plate Count	Within permissible limits
Yeast & Mold	Low
E. coli	Absent
Packaging	25kg / 50kg

Packaging:

Washed Arabica (Arabica Parchment Coffee)

Grade	Screen Size	Bean Size	Defects
Arabica Plantation AA	17 – 18	Very Large	Very Low
Arabica Plantation A	16	Large	Low
Arabica Plantation B	15	Medium	Moderate
Arabica Plantation C	14	Small	Higher
Arabica Plantation MNEB	17 – 18	Very Large	Very Low
Arabica Plantation MNB	16	Large	Low

Key Characteristics:

Unwashed Arabica Coffee (Arabica Cherry Grades)

Grade	Screen Size	Bean Size	Defects
Arabica Cherry A	17 & above	Large	Very low
Arabica Cherry AB	15–16	Medium-large	Low
Arabica Cherry PB (Peaberry)	12–13	Round	Low
Arabica Cherry C	14	Medium-small	Moderate
Arabica Cherry B	13	Small	Higher
Arabica Cherry BB	Below 13	Broken beans	Higher

Key Characteristics:

Washed Robusta (Robusta Parchment Coffee)

Grade	Screen Size	Bean Size	Defects
Robusta Parchment A	17 & above	Large Beans	Very Low
Robusta Parchment AB	15 – 17	Medium-Large Mix	Low
Robusta Parchment B	14 – 15	Medium Beans	Moderate
Robusta Parchment C	Below 14	Small Beans	Moderate
Robusta Parchment PB (Peaberry)	12 – 13	Round Beans	Very Low
Bulk Grade	Mixed	Mixed Sizes	Higher

Key Characteristics:

Unwashed Robusta Coffee (Robusta Cherry Grades)

Grade	Screen Size	Bean Size	Defects
Robusta Cherry A	15–16	Medium-Large	Moderate
Robusta Cherry AA	17+	Large	Very Low
Robusta Cherry AB	15–17 Mix	Mixed	Moderate
Robusta Cherry PB (Peaberry)	Varies	Round (single bean)	Low
Robusta Cherry C	Below 15	Small	Higher

Key Characteristics:

Industrial-Grade Guar Gum Powder

Specification	100 Mesh	200 Mesh	300 Mesh
Viscosity (1% soln @25°C)	2500–3000 cps Min	3000–4000 cps Min	4000–5000 cps Min
Moisture	Max 12%	Max 12%	Max 12%
pH (1% solution)	6.5 – 7.5	6.5 – 7.5	6.5 – 7.5
Ash Content	Max 1.0%	Max 1.0%	Max 1.0%
Acid Insoluble Matter	3.0% Max	3.0% Max	3.0% Max
Heavy Metals (Pb)	Less than 5 ppm	Less than 5 ppm	Less than 5 ppm
Arsenic	0.1 ppm Max.	0.1 ppm Max.	0.1 ppm Max.
Sand/Silica	Max 0.5%	Max 0.5%	Max 0.5%
Water Absorption	High	High	Very High

Remarks:

Packaging:

Food-Grade Guar Gum Powder

Specification	100 Mesh	200 Mesh
Viscosity (1% soln @25°C)	3000–3500 cps Min	4000–5000 cps Min
Moisture	Max 12%	Max 12%
pH (1% solution)	6.0 – 7.5	6.0 – 7.5
Protein	5 – 6%	5 – 6%
Fat	0.5 – 1%	0.5 – 1%
Ash Content	Max 1.5%	Max 1.5%
Acid Insoluble Matter	3.0% Max	3.0% Max
Heavy Metals (Pb)	Less than 5 ppm	Less than 5 ppm
Arsenic	0.1 ppm Max.	0.1 ppm Max.
Total Plate Count	Less than 5000 cfu/g	Less than 5000 cfu/g
Yeast & Mold	Less than 100 cfu/g	Less than 100 cfu/g
E. Coli & Salmonella	Absent	Absent

Remarks:

Packaging:

Dehydrated Garlic Powder

Parameter	Specification
Origin	India
Product Name	Dehydrated Garlic Powder
Size	80–100 mesh (customizable)
Moisture	Max 6.5%
Total Ash	Max 5%
Acid Insoluble Ash	Max 0.5%
Loose Skin	1% Max
Total Plate Count	Less than 50,000 cfu/g
Yeast & Mold	Less than 1,000 cfu/g
E. Coli & Salmonella	Absent
Aflatoxin	Less than 20 ppb
Packaging	10kg / 20kg / 25kg
Shelf Life	12-24 Months

Packaging:

Dehydrated Garlic Granules

Parameter	Specification
Origin	India
Product Name	Dehydrated Garlic Granules
Size	8–16 mesh / 16–26 mesh (customizable)
Moisture	Max 6.5%
Total Ash	Max 5%
Acid Insoluble Ash	Max 0.5%
Loose Skin	1% Max
Total Plate Count	Less than 50,000 cfu/g
Yeast & Mold	Less than 1,000 cfu/g
E. Coli & Salmonella	Absent
Coliform	Less than 100 cfu/g
Packaging	10kg / 20kg / 25kg
Shelf Life	12-24 Months

Packaging:

Dehydrated Garlic Minced

Parameter	Specification
Origin	India
Product Name	Dehydrated Garlic Minced
Size	1–3 mm / 2–4 mm (as per requirement)
Moisture	Max 6.5%
Total Ash	Max 3.5%
Acid Insoluble Ash	Max 0.5%
Defective Pieces	≤ 1%
Loose Peel	1% Max
Sulphur Dioxide (SO₂)	As per buyer requirement (if treated)
Rehydration Ratio	1:3 to 1:4
Total Plate Count	Less than 100,000 cfu/g
Yeast & Mold	Less than 1,000 cfu/g
E. Coli & Salmonella	Absent
Coliform	Less than 100 cfu/g
Packaging	10kg / 20kg / 25kg
Shelf Life	12-24 Months

Packaging:

Dehydrated Garlic Chopped

Parameter	Specification
Origin	India
Product Name	Dehydrated Garlic Chopped
Size	1–3 mm (customizable)
Moisture	Max 6.5%
Total Ash	Max 4.0%
Acid Insoluble Ash	Max 0.5%
Broken Pieces	As per requirement
Loose Peel	1% Max
Sulphur Dioxide (SO₂)	As per buyer requirement (optional)
Volatile Oil	Present (natural garlic oil)
Total Plate Count	Less than 100,000 cfu/g
Yeast & Mold	Less than 1,000 cfu/g
E. Coli & Salmonella	Absent
Coliform	Less than 100 cfu/g
Packaging	10kg / 20kg / 25kg
Shelf Life	12-24 Months

Packaging:

Dehydrated Garlic Flakes

Parameter	Specification
Origin	India
Product Name	Dehydrated Garlic Flakes
Size	3–5 mm (customizable)
Moisture	≤ 6%
Total Ash	≤ 5%
Acid Insoluble Ash	≤ 0.5%
Broken Pieces	As per requirement
Sulphur Dioxide (SO₂)	≤ 50 ppm (if treated)
Pesticide Residue	Within permissible limits
Microbiological Status	As per international standards
Aflatoxin	Nil / Within limits
Packaging	10kg / 20kg / 25kg
Shelf Life	12-24 Months

Packaging:

Dehydrated white/red/pink onion Powder

Parameter	Specification
Origin	India
Product Name	Dehydrated Onion Powder
Particle Size	80–100 Mesh (customizable)
Moisture	Max 6%
Total Ash	Max 5%
Acid Insoluble Ash	Max 0.5%
Rehydration Ratio	1:5 (approx)
Bulk Density	0.4 – 0.6 g/ml
Total Plate Count	Less than 50,000 CFU/g
Yeast & Mold	Less than 1,000 CFU/g
E. coli	Absent
Salmonella	Absent
Packaging	10kg / 20kg / 25kg
Shelf Life	12-24 Months

Packaging:

Dehydrated white/red/pink onion Granules

Parameter	Specification
Origin	India
Product Name	Dehydrated Onion Granules
Size	0.5 – 2 mm (customizable)
Moisture	Max 6%
Total Ash	Max 5%
Acid Insoluble Ash	Max 0.5%
Rehydration Ratio	1:5 (approx)
Sulphur Dioxide (SO₂)	As per buyer requirement (Low / Nil)
Total Plate Count	Within permissible limits
Yeast & Mold	Within permissible limits
E. coli	Absent
Salmonella	Absent
Packaging	10kg / 20kg / 25kg / 50kg
Shelf Life	12-24 Months

Packaging:

Dehydrated white/red/pink onion Minced

Parameter	Specification
Origin	India
Product Name	Dehydrated Onion Minced
Size	1–3 mm (customizable)
Moisture	Max 6%
Total Ash	Max 5%
Acid Insoluble Ash	Max 0.5%
Rehydration Ratio	1:4 to 1:6
Sulphur Dioxide (SO₂)	As per buyer requirement
Total Plate Count	Less than 50,000 cfu/g
Yeast & Mold	Less than 1,000 cfu/g
E. coli	Absent
Salmonella	Absent
Packaging	10kg / 20kg / 25kg / 50kg
Shelf Life	12-24 Months

Packaging:

Dehydrated white/red/pink onion Chopped

Parameter	Specification
Origin	India
Product Name	Dehydrated Onion Chopped
Size	3–5 mm / 5–7 mm (customizable)
Moisture	Max 6%
Total Ash	Max 4%
Acid Insoluble Ash	Max 0.5%
Rehydration Ratio	1:4 to 1:6
Sulphur Dioxide (SO₂)	≤ 100 ppm (if treated)
Total Plate Count	Less than 50,000 cfu/g
Yeast & Mold	Less than 1,000 cfu/g
E. coli	Absent
Salmonella	Absent
Packaging	10kg / 20kg / 25kg / 50kg
Shelf Life	12-24 Months

Packaging:

Dehydrated white/red/pink onion Flakes

Parameter	Specification
Origin	India
Product Name	Dehydrated Onion Flakes
Size	8–25 mm (customizable)
Moisture	Max 5–6%
Total Ash	Max 3–5%
Acid Insoluble Ash	Max 0.5%
Rehydration Ratio	1:5 to 1:6
Sulfur Content	Natural (onion-based)
Total Plate Count	Less than 50,000 cfu/g
Yeast & Mold	Less than 1,000 cfu/g
E. coli	Absent
Salmonella	Absent
Packaging	10kg / 20kg / 25kg / 50kg
Shelf Life	12-24 Months

Packaging:

Indian Red Rice

Parameter	Specification
Origin	India
Grain Type	Medium / Long
Color	Reddish brown
Grain Length	5.5 - 6.0 mm approx
Moisture	14% Max
Broken	5% - 15% Max
Damaged Kernels	1% Max
Paddy Grain	Max 0.2%
Foreign Matter	Max 0.5%
Purity	95% - 99%
Milling	Well milled / Sortex clean
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	18-24 Months

Packaging:

Shelf Life:

18 – 24 Months

Indian Black Rice

Parameter	Specification
Origin	India
Grain Type	Medium / Long
Color	Dark Black / Purple
Grain Length	5.8 mm approx
Moisture	14% Max
Broken	5% - 15% Max
Chalky Kernels	Nil
Paddy Grain	Max 2%
Foreign Matter	Max 0.5%
Purity	95% - 99%
Milling	Sortex Clean
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	18-24 Months

Packaging:

Shelf Life:

18 – 24 Months

Swarna Rice

Parameter	Specification
Product Type	Swarna
Origin	India
Grain Length	5.5 – 6.0 mm
Moisture	14% Max
Broken	5% Max
Chalky Kernels	5% Max
Damaged / Discoloured	Max 2%
Foreign Matter	Max 0.1%
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	18-24 Months

Packaging:

Shelf Life:

18 – 24 Months

Sona Masoori Rice

Parameter	Specification
Product Type	Sona Masoori
Origin	India
Grain Length	5.0 – 5.5 mm
Moisture	14% Max
Broken	5% – 10% Max
Purity	99%
Chalky Kernels	6% – 8% Max
Damaged / Discoloured	Max 2%
Foreign Matter	Max 1%
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	18-24 Months

Packaging:

Shelf Life:

18 – 24 Months

Parboiled Rice (IR 64, IR 36)

Parameter	Specification
Product Type	Parboiled Rice
Origin	India
Grain Length	6.0 – 6.2 mm
Moisture	14% Max
Broken	5% – 25%
Purity	99%
Foreign Matter	Max 0.1%
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	24 Months

Packaging:

Shelf Life:

18 – 24 Months

Sugandha Basmati Rice

Parameter	Specification
Product Name	Indian Basmati Rice
Origin	India
Grain Length	7.40 – 7.60 mm
Moisture	12% Max
Broken	2% – 5%
Purity	95%
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	24 Months

Packaging:

Shelf Life:

24 Months

Pusa Basmati Rice

Parameter	Specification
Product Name	Indian Basmati Rice
Origin	India
Grain Length	7.30 – 7.60 mm
Moisture	12% Max
Broken	1% – 5%
Purity	95% - 97%
Foreign Matter	Nil
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	24 Months

Packaging:

Shelf Life:

24 Months

1509 Basmati Rice

Parameter	Specification
Product Name	Indian Basmati Rice
Origin	India
Grain Length	8.30 mm approx
Moisture	12% Max
Broken	1% – 5%
Purity	95% – 98%
Foreign Matter	Nil
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	24 Months

Packaging:

Shelf Life:

24 Months

1121 Basmati Rice

Parameter	Specification
Product Name	Indian Basmati Rice
Origin	India
Grain Length	8.30 – 8.50 mm
Moisture	12% Max
Broken	1% – 5%
Purity	95% – 98%
Foreign Matter	Nil
Packaging	5kg / 10kg / 25kg / 50kg
Shelf Life	24 Months

Packaging:

Shelf Life:

24 Months

Indian Spices & Herbs

Premium Indian Agro Products

Black Pepper

White Pepper

Green cardamom

Black cardamom

Turmeric

Turmeric powder

Dried Ginger

Dried Ginger Powder

Cumin (Jeera)

Cumin (Jeera) powder

Coriander Seeds

Coriander Seeds Powder

Fenugreek seeds

Fenugreek seeds powder

Fennel Seeds

Fennel Seeds Powder

Mustard Seeds

Dry Red Chilli

Red Chilli powder

Cloves

Dried Mango Powder

Bay Leaves

Sesame Seeds

White Pepper Powder

Dried Tamarind

Nutmeg

Saffron

Moringa Powder

Bishop (Ajwain) Seeds

Celery Seeds

Cinnamon Bark

Curry Leaves

Basil

Mint

Oregano

Thyme

Parsley

Rosemary

Tarragon

Sage

Request Product Inquiry

Niger Seeds

Mustard Seeds

Castor Seeds

Blanched Peanut (Groundnut)

Java Peanut (Groundnut)

Bold Peanut (Groundnut)

Sesame Seeds

Industrial Grade Tamarind Kernel Powder (TKP)

Food Grade Tamarind Kernel Powder (TKP)

Washed Arabica (Arabica Parchment Coffee)

Unwashed Arabica Coffee (Arabica Cherry Grades)

Washed Robusta (Robusta Parchment Coffee)

Unwashed Robusta Coffee (Robusta Cherry Grades)

Industrial-Grade Guar Gum Powder

Food-Grade Guar Gum Powder

Dehydrated Garlic Powder

Dehydrated Garlic Granules

Dehydrated Garlic Minced

Dehydrated Garlic Chopped

Dehydrated Garlic Flakes

Dehydrated white/red/pink onion Powder

Dehydrated white/red/pink onion Granules

Dehydrated white/red/pink onion Minced

Dehydrated white/red/pink onion Chopped

Dehydrated white/red/pink onion Flakes

Indian Red Rice

Indian Black Rice

Swarna Rice

Sona Masoori Rice

Parboiled Rice (IR 64, IR 36)

Sugandha Basmati Rice

Pusa Basmati Rice

1509 Basmati Rice

1121 Basmati Rice